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Dunkin Donuts

June 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: INADEQUATE HANDS WASHING FACILITIES, NO HOT AND COLD RUNNING WATER AT ICE CREAM STATION HANDS WASH SINK, INSTRUCTED TO PROVIDE. CRITICAL CITATION ISSUED, EMPLOYEES HANDLING MONEY AND FOOD WITHOUT WASHING HANDS, USING ONLY GLOVES. INSTRUCTED MGR TO REPAIR HAND SINK AND HAVE EMPLOYEES WASH HANDS AS NEEDED PER HEALTH CODE. CRITICAL CITATION ISSUED. 7-38-020.
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD AND SANITATION MGR ON SITE, NO CERTIFICATE POSTED, WHEN HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( SCOOPED ICE CREAM, HAM SANDWICHES). INSTRUCTED TO OBTAIN SERIOUS CITATION ISSUED 7-38-012
code 21
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LOW PRESSUERE AT ICE CREAM STATION 3-COMP SINK, INSTRUCTED TO PROVIED WATER UNDER CITY PRESSUERE.
code 38

What changed since the previous inspection?

Compared with Pass on January 27, 2015: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.