Dunkin Donuts

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE, NOR PROOF OF ENROLLMENT FOR CITY OF CHICAGO FOOD SERVICE COURSE, NOR VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED, HANDLED, AND SERVED IE. SAUSAGE, EGG PATTIES, ETC. INSTRUCTED TO PROVIDE CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AND POST VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. SERIOUS 7-38-012 ISSUED.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE ICE BUILD UP AT PIPING AND CONDENSER IN WALK-IN FREEZER. REPAIR DOOR AT CABINET UNDER DONUT DISPLAY CASES. REPAIR GASKET AT WALK IN COOLER ENTRANCE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN AND SANITIZE INTERIOR OF STORAGE CABINETS UNDER DONUT DISPLAY CASE, RACKS FOR DONUTS/MUFFINS, STORAGE RACKS AT REAR, OVEN AT REAR, VENTILATION HOOD, INTERIOR OF HAND WASH SINK AT REAR, UNDER, AROUND COFFEE UNITS, INTERIOR OF REFRIGERATION UNITS AT FRONT PREP AREA, FAN GRID COVERS INSIDE WALK-IN COOLER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT PREMISES ESPECIALLY ALONG WALL BASE AT PREP AREAS.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: PROVIDE LIGHT SHIELDS WITH END CAPS FOR LIGHT BULBS AND OR SHATTER PROOF BULBS AT DONUT DISPLAY CASES AT FRONT AREA.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE GARBAGE AREA, REMOVE UNUSED RACKS NEXT TO REAR EXIT DOOR, ORGANIZE CLUTTERED STORAGE AREA AT REAR.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.