Dunkin Donuts

March 13, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INITIAL INSPECTION WHILE FOOD WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED THIRTY FIVE MINUTES LATER. SERIOUS VIOLATION 7-38-012.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION FROM 7-24-14 NOT CORRECTED. #38-FOUND OVEN (FOR BAKING BAGEL) WITHOUT PROPER VENTILATION HOOD. INSTRUCTED TO INSTALL HOOD OR PROVIDE DOCUMENTATION VERIFYING VENTILATION NOT NEEDED AT THE SAID EQUIPMENT.------------INSTRUCTED TO PROVIDE SUPPLY OF HOT AND COLD RUNNING WATER ABOVE COOLATA MACHINE (TOP LOADER) IN FRONT PREP AREA. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK SUGAR CONTAINER MUST BE LABELED.
    code 30
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REAR CEILING VENT OVER TO GO FOOD CONTAINERS WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELDS IN THE REAR FOOD PREP AND WALK-IN FREEZER AND COOLER. MUST REPLACE.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED WITH DRY FOOD STORAGE OR FOOD CONTACT ITEMS.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOP MUST BE PROPERLY STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on July 24, 2014: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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