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Dunkin Donuts

June 29, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO HOT RUNNING WATER IN BOTH EXPOSED HAND SINK, IN THE MOP SINK, IN 3 COMPT SINK, AND IN BOTH WASHROOMS. WATER TEMPERATURE IN ALL SINKS AT 77.0F TO 78.0F. INSTRUCTED TO CALL PLUMBER TO PROVIDE HOT RUNNING WATER FOR THE 3 COMPT SINK AT LEAST 110-120F, ALL HAND WASHING FACILITIES AT LEAST 85.0F. CRITICAL VIOLATION 7-38.030. MANAGER CHECKED THE PILOT LIGHT AND INCREASED THE NUMBER OF THE WATER THERMOSTAT DURING INSPECTION. HOT RUNNING WATER WAS RESUMED AT 4:05PM ON ALL HAND WASHING FACILITIES WITH A TEMP OF 86.0F AND 3 COMPT SINK WITH A TEMPERATURE OF 120.0F. FIELD SUPERVISOR NOTIFIED.
code 9Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR UNDER AND BEHIND THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER AND MAINTAIN. MUST DRY THE FLOOR BESIDE THE OVEN AND IN FRONT OF THE WIRE RACK SHELVINGS IN FRONT OF THE WALK IN COOLER AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass on August 30, 2016: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.