✓
Dunkin Donuts
March 26, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST DETAIL CLEAN SANITIZE THE CHOPPING BOARD OF THE SANDWICH PREP AREA AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSRUCTED TO DETAIL CLEAN, SANITIZE INTERIOR BOTTOM SHELVE OF THE OVEN AND THE 2 DOOR REACH IN COOLER IN THE FRONT SERVING AREA AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-204.12- BACK FLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICED AND MAINTAINED.INSTRUCTED TO PROVIDE AN APPROVED BACKFLOW PREVENTOR OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT.
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All Food Employees Have Food Handler TrainingInspector note: ONE EMPLOYEE HAS NO FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE WITHIN 30 DAYS OF EMPLOYMENT.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 28, 2019: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.