Dunkin Donuts

March 26, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST DETAIL CLEAN SANITIZE THE CHOPPING BOARD OF THE SANDWICH PREP AREA AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSRUCTED TO DETAIL CLEAN, SANITIZE INTERIOR BOTTOM SHELVE OF THE OVEN AND THE 2 DOOR REACH IN COOLER IN THE FRONT SERVING AREA AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12- BACK FLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICED AND MAINTAINED.INSTRUCTED TO PROVIDE AN APPROVED BACKFLOW PREVENTOR OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT.
    code 51
  • All Food Employees Have Food Handler Training
    Inspector note: ONE EMPLOYEE HAS NO FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE WITHIN 30 DAYS OF EMPLOYMENT.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 28, 2019: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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