Dunkin Donuts

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: OBSERVED ONLY EXPOSED HANDSINK AT FRONT SERVICE AREA WITH DONUT TRAY COVERING IT PREVENTING ACCESS FOR HANDWASHING. INSTRUCTED TO MAKE ACCESSIBLE AT ALL TIMES FOR HANDWASHING. CRITICAL VIOLATION 7-38-030 ISSUED.
  code 11Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ITEMS(BREAKFAST SANDWICHES,EGGS, WRAPS, COFFEE, ESPRESSO AND CAPPUCCINO)ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012 ISSUED.
  code 21

What changed since the previous inspection?

Compared with Pass on June 29, 2016: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.