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Dunkin Donuts

January 31, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED SEVERAL EMPLOYEES, INCLUDING THE MANAGER ON DUTY MULTI-TASKING (I.E. WIPING DOWN COUNTER THEN PREPARING ORDERS, PULLING UP PANTS, CHANGING GLOVES) AND NOT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, TOUCHING BODY/CLOTHES, BEFORE AND AFTER GLOVE USE, CLEANING, HANDLING MONEY, ETC. CITATION #70234-18 ISSUED.
    code 6Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED PITS/DARK STAINS ON SURFACE OF CUTTING BOARD ON TOP OF SANDWICH REACH IN COOLER. MUST REPLACE OR REPAIR DAMAGED CUTTING BOARD.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED STANDING WATER/DIRT INSIDE FLOOR DRAINS AT BASEMENT. MUST CLEAN/KEEP DRY INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED STAINS ON WALL AROUND MOP SINK. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: BASEMENT HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: BASEMENT FLOOR CLUTTERED(UNUSED SHELVES) BY FUSE BOX. MUST ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on December 5, 2011: 1 finding appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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