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Dunkin Donuts

August 23, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED HAND WASHING FACILITIES NOT CONNVENIENT AND ACCESSIBLE AT BOTH EXPOSED HAND SINKS IN PREP AREA 1ST FLOOR. THE FIRST HAND SINK NEXT TO PREP COOLER HAD 5 EMPTY FOOD STORAGE CONTAINERS SITTING ON SINK TOTALLY BLOCKING ATTACHED SOAP DISPENSER. THE 2ND EXPOSED HAND SINK NEXT TO CASH REGISTER WAS BLOCKED WITHA DONUT STORAGE CART IN FRONT OF SINK MAKING THEM BOTH NOT CONVENIENT AND ACCESSIBLE FOR FOOD HANDLERS TO WASH HANDS.INSTRUCTED THAT EXPOSED HAND SINK MUST BE ACCESSIBLE (NOT BLOCKED,NOTHING IN,ON OR IN FRONT OF SINK).MANAGER REMOVED ALL ARTICLES-CDI.CRITICAL VIOLATION ISSUED-7-38-030
    code 11Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXTERIOR OF BOTH ICE MACHINES NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS NI POOR REPAIR,IE PEELING PAINT,DAMAGED IN BASEMENT PREP AREA WHERE WALK IN COOLERS ARE LOCATED.MUST REPAIR ALL AREAS. ALSO WALLS ARE NOT CLEAN THRU-OUT BASEMENT AREA OF DEBRIS,ETC.MUST CLEAN/MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED STORAGE SUPPLLY BOXES AND UNSED EQUIPMENT STORED ON WALLS AND FLOORS.MUST PROPERLY ORGANIZE AREAS.
    code 41

What changed since the previous inspection?

Compared with Pass on September 1, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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