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Dunkin Donuts

February 10, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (EGGS AND CHEESE) AT IMPROPER COLD HOLDING TEMPERATURES OF 52F - 54F LOCATED IN REACH IN COOLER UNDER BEVERAGE STATION ON HOT LINE. INSTRUCTED MANAGER TO DISCARD APROX. 10 LBS OF EGGS AND 5 LBS OF BACON. MUST MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005.CITATION ISSUED
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THEREACH IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 33
  • Personal Cleanliness
    Inspector note: FOUND 2 FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE EFFECTIVE HAIR RESTAINTS AT ALL TIME.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: FOUND WIPING CLOTHES STORED OF FOOD PREPARATION TABLE. INSTRUCTED MANAGER TO STORE WIPINGCLOTHES IN CHEMICAL TESTED SOLUTION.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    code 49

What changed since the previous inspection?

Compared with Pass on August 19, 2020: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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