Dunkin Donuts

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: SINGLE USE ARTICLES NOT RPOERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: STORAGE SHELVES AND CABINETS IN FRONT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. WALK-IN FRREZER HAS EXCESSIVE ICE BUILD-UP. INSTRUCTED TO REMOVE ICE FROM CEILING.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO REMOVE FOOD DEBRIS DAILY AND DETAIL CLEAN.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: EXPOSED HANDSINK NEARBASKIN SIDE NOT PROVIDED WITH COLD RUNNING WATER. INSTRUCTED TO PROVIDE WATER AT HANDSINK.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: THERMOMETER NOT WORKING IN INSIDE PREP COOLER. INSTRUCTED TO PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS.
  code 40

What changed since the previous inspection?

Compared with Pass on January 28, 2013: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.