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Dunkin Donuts

June 8, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 1 DOOR REFRIGERATOR BEHIND THE FRONT SERVICE COUNTER WITH AN AIR TEMPERATURE OF 50.8F.AT THIS TIME, IS BEING USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILKS ETC.INSTRUCTED MANAGER THAT ALL COLD HOLDING FOOD EQUIPMENTS MUST MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES HELD INSIDE THE 1 DOOR REFRIGERATOR BEHIND FRONT SERVICE COUNTER. OBSERVED ALMOND MILK AT 68.0F,MILKS AT 48.9F ETC. MUST MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: THERE IS NO HOT RUNNING WATER THROUGHOUT ALL SINKS IN THE FOOD ESTABLISHMENT AT THIS TIME OF INSPECTION,WATER TEMPERATURE AT 70.1F-73.6F.CRITICAL VIOLATION 7-38-030.
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE--ICE IS BEING USED FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED.SERIOUS VIOLATION 7-38-005(A).
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIORS/EXTERIORS OF REFRIGERATION UNITS,ROLLING UTILITY CARTS,INTERIORS CABINETS/SHELVINGS BEHIND THE FRONT SERVICE COUNTERS,TOASTER OVENS ON SHELF ABOVE THE CREAM CHEESE PREP COOLER,TOPS/BOTTOMS OF PREP TABLES INCLUDING LEGS OF EQUIPMENTS,DOUGHNUT RACK DISPLAY ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING FLOOR DRAINS AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED SLOW DRAINING AT EXPOSED HANDSINK BEHIND FRONT SERVICE COUNTER AT THE COFFEE STATION AREA.INDSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.ALSO,NO VISIBLE BACKFLOW PREVENTION DEVICE AT THE WATERLINE FOR ICE MACHINE.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE.
code 38

What changed since the previous inspection?

Compared with Pass on September 1, 2016: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.