Dunkin Donuts

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER NOT PRACTICING GOOD HYGIENE/NOT WASHING HANDS WHILE HANDLING COFFEE AND DOUGHNUTS. FURTHERMORE, HANDLING MONEY THEN PROCEEDED TO WORK WITH COFFEE/DOUGHNUTS WITHOUT HANDWASHING. LAST, NO SOAP AT EXPOSED HANDSINK OR ON PREMISES. INSTRUCTED FOODHANDLER TO STOP WORK AND OBTAIN SOAP FOR HANDWASHING. CRITICAL VIOLATION. CITATION ISSUED.
  code 6Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Found no backflow prevention devices at ice machine and three coffee machines.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.