Dunkin Donuts

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS,SUCH AS HOT SANDWICHES AND MILK DRINKS. NO CERTIFICATE POSTED. INSTRUCTED TO OBTAIN. CITATION ISSUED #7-38-012.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN INTERIOR OF SERVICE COOLER TO REMOVE SPILLS AND FAN COVER TO REMOVE DUST.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING THROUGH OUT ALONG WALL BASE AND IN CORNER TO REMOVE SPILLS AND DEBRIS.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 12, 2011: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.