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Dunkin Donuts

July 15, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ALSO NO VALID PROOF OF ENROLLMENT PROVIDED. (EGGS,SAUSAGE) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE BROKEN ICE MACHINE LID COVER DOOR WITH A PERMANENT DOOR. DURING INSPECTION FOUND A PIECE OF CARD BOARD WITH DUCT TAPE AROUND IN BEING USED AS AN ICE MACHINE LICE COVER DOOR. MUST REPLACE/PROVIDE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST RECAULK THE BOTTOM OF THE GREASE TRAP BOX AROUND THE FLOOR UNDER THE 3-COMP SINK.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELD COVERS OR SHATTER PROOF BULBS FOR ALL LIGHT BULBS AT THE FRONT BAGEL AND DOUGHNUT DISPLAY CASES.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST ADJUST TEMPERATURE VALVE AT BOTH RESTROOM HAND SINKS SO AS TO PROVIDE HOT WATER FOR MINIMUM OF 15 SECONDS AT 85F AT ALL TIMES.
    code 38
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE THE ILLINOIS FOOD HANDLER'S CERTIFICATE FOR ALL FOOD STAFF MEMBERS ON PREMISES AT ALL TIMES.MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
    code 45

What changed since the previous inspection?

Compared with Pass on April 28, 2015: 1 finding appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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