✓!
Dunkin Donuts
July 15, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings6
- critical findings0
Failed findings
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ALSO NO VALID PROOF OF ENROLLMENT PROVIDED. (EGGS,SAUSAGE) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE BROKEN ICE MACHINE LID COVER DOOR WITH A PERMANENT DOOR. DURING INSPECTION FOUND A PIECE OF CARD BOARD WITH DUCT TAPE AROUND IN BEING USED AS AN ICE MACHINE LICE COVER DOOR. MUST REPLACE/PROVIDE.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST RECAULK THE BOTTOM OF THE GREASE TRAP BOX AROUND THE FLOOR UNDER THE 3-COMP SINK.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELD COVERS OR SHATTER PROOF BULBS FOR ALL LIGHT BULBS AT THE FRONT BAGEL AND DOUGHNUT DISPLAY CASES.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST ADJUST TEMPERATURE VALVE AT BOTH RESTROOM HAND SINKS SO AS TO PROVIDE HOT WATER FOR MINIMUM OF 15 SECONDS AT 85F AT ALL TIMES.
-
Food Handler Requirements MetInspector note: MUST PROVIDE THE ILLINOIS FOOD HANDLER'S CERTIFICATE FOR ALL FOOD STAFF MEMBERS ON PREMISES AT ALL TIMES.MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Pass on April 28, 2015: 1 finding appeared for the first time. 5 findings recurred.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.