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Dunkin Donuts

June 16, 2015 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVERED THE FRONT PREP COOLER AT IMPROPER INTERNAL TEMPERATURE OF 48.9F. PREP COOLER HOLD POTENTIALLY HAZARDOUS. SAID COOLER TAGGED/HELD FOR INSPECTION UNTIL REPAIRS ARE MADE AND COOLER CAN MAINTAIN AT THE PROPER TEMPERATURE OF 40F OR BELOW. CITATION ISSUED #7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVERED POTENTIALLY HAZARDOUS FOODS HELD INSIDE FRONT PREP COOLER AT IMPROPER INTERNAL TEMPERATURES SUCH AS: EGG ROUNDS AT 48.2,HAM AT 47.8,CHEESE AT 55.3F AND GUACAMOLE AT 48.3F. TOTAL WEIGHT 8LBS AND TOTAL COST $60 OF FOODS DISCARDED AND DENATURED BY MANAGER. CITATION ISSUED #7-38-005(A).
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS INSIDE THE WALK IN COOLER AND FREEZE AND REAR STORAGE AREA FOUND DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
code 34

What changed since the previous inspection?

Compared with Pass on June 27, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.