Dunkin Donuts

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. UNDER HANDSINK IN FRONT AREA UNCLEAN,MUST BE CLEAN AND MAINTAIN
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND COFFEE MACHINE UNCLEAN,MUST BE CLEAN;FLOOR DRAIN UNDER 3 COMPARTMENT SINK UNCLEAN,MUST CLEAN AND MAINTAIN;ICE BUILDUP IN FLOOR INSIDE WALK IN FREEZER,MUST BE REMOVED
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. BOTTOM WALLS AND COVING UNDER 3 COMPARTMENT SINK UNCLEAN,MUST CLEAN; CEILING VENTS IN THE REAR AREA BECOMING RUSTY,MUST REMOVE RUST OR REPAINT WITH NON TOXIC; STAINED CEILING TILES IN FRONT AREA ,MUST BE REPLACED
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.