✓!

Dunkin Donuts

April 21, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGER TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED BROKEN ICE SCOOP UTENSIL FOR ICE BIN AT FRONT COFFEE PREP AREA.MUST REPLACE AND MAINTAIN. • OBSERVED ICE BUILD UP INSIDE THE (WALK-IN-FREEZER) ON THE FLOOR AND SHELVES. INSTRUCTED TO REMOVE ICE BUILD-UP AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN WASHROOM.MUST PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DIRTY FLOORS WITH SPILLED DEBRIS UNDER AND AROUND REAR DRY STORAGE RACKS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN. • OBSERVED HEAVY CLUTTER INSIDE REAR STORAGE ROOM;UNNECESSARY ITEMS.MUST DETAIL CLEAN,ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED MECHANICAL VENTILATION IN WASHROOMS NOT WORKING.MUST REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES. • OBSERVED SEVERAL BURNT-OUT LIGHT BULBS IN THE FOLLOWING AREAS: PREP AREA EXHAUST HOOD,REAR DRY STORAGE AREAS,REAR UTILITY MOP SINK AREA,WALK-IN-FREEZER.MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    code 56
  • Summary Report Displayed And Visible To The Public
    Inspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM (04/01/2020) WAS NOT VISIBLE FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND DISPLAYED AND IN PLAIN VIEW OF CUSTOMERS AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-42-010 (B).
    code 61

What changed since the previous inspection?

Compared with Pass on April 1, 2020: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up