Dunkin Donuts

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: FOUND STAFF/ CUSTOMERS WASH ROOM NOT MAINTAINED.OBSERVED CUSTOMERS USING WASHROOM.TOILET BOWL WAS USED(HUMAN WASTE) AND UNABLE TO FLUSH.FLOOR AROUND THE TOILET BOWL WITH WASTE AND PAPERS. MOBILE MANAGER FIXED THE PROBLEM. EMPLOYEE CLEANED WASHROOM. CRITICAL VIOLATION:7-38-030
  code 11Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLE AND SERVED:EGGS,SAUSAGE,MILK,ETC.ALSO NO VALID CITY SANITATION CERTIFICATES POSTED ON PREMISES.MANAGER REPORTED ON PREMISES AFTER RECEIVING A TEX FROM EMPLOYEE AND BROUGHT A VALID CITY SANITATION CERTIFICATE WITH HIM.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-010(a)
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CABINET DOORS UNDER THE COUNTER TOP OF THE COFFEE STATION IN SELLING AREA ARE BROKEN INSTRUCTED TO REPAIR/REPLACE SAID DOORS(WEST SIDE OF THE TABLE) CHIPPED WHITE ICE SCOOP STORED ON TOP THE LADDER BY THE ICE MACHINE,INSTRUCTED TO REPLACE,AND PROVIDE AN ICE SCOOP CONTAINER TO STORE ICE SCOOP TO MINIMIZE SOURCE OF CONTAMINATION
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DEBRIS AND LIQUID STAINS INSIDE THE CABINET UNDER THE COUNTER IN SELLING AREA,INSTRUCTED TO CLEAN AND MAINTAIN
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NO WATER LINE PROVIDED TO TOP LOADING DESSERT MACHINE AS REQUIRED BY THE CODE.A FAUCET WITH HOT/COLD RUNNING WATER MUST BE INSTALLED AT SAID MACHINE.
  code 38

What changed since the previous inspection?

Compared with Pass on August 19, 2014: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.