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Dunkin Donuts

November 10, 2016 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: No city of Chicago certified food service manager on site upon arrival while potentially hazardous foods (milk, chicken, egg) are being handled. Instructed facility that a city of Chicago certified food service manager must be on site at all times when potentially hazardous foods are being prepared and or served. Serious violation 7-38-012(a).
code 21
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DIRT/DUST BUILD UP ON WALLS INSIDE WASHROOM. INSTRUCTED MANAGER TO CLEAN ALL WALLS AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED PLASTIC ICE SCOOP CRACKED AT TIP. INSTRUCTED MANAGER TO REPLACE WITH ICE SCOOP IN GOOD CONDITION.
code 43

What changed since the previous inspection?

Compared with Pass on September 28, 2016: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.