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Dunkin Donuts

March 25, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD CONTAINER IN REAR OF PREMISES
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR CRACKED LIGHT SHIELD COVER IN REAR OF PREMISES NEAR SHELVES
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: A LITTLE ICE BUILD-UP INSIDE WALK-IN FREEZER MUST DEFROST AND CLEAN BOTTOM SHELVES OF DONUT DISPLAY UNIT AT FRONT SELLING AREA
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD COVER INSIDE DONUT DISPLAY SHELF AT FRONT SELLING AREA
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE WALK-IN COOLER AND WALK-IN FREEZER IN REAR AND COLD HOLDING UNIT AT FRONT SELLING AREA
code 40

What changed since the previous inspection?

Compared with Pass on October 5, 2012: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.