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Dunkin Donuts

May 21, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings7
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABEL WITH FOOD NAME ON DRY FOOD CONTAINERS AT REAR.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEANED UTENSILS AT FRONT AND REAR AREAS NOT PROPERLY STORED,INSTD. TO INVERT AT ALL TIMES. ALSO ELEVATE 6" OFF FLOORS. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND DETERGENT AND SANITIZER DISPENSING HOSES AT 3COMP.SINKS SUBMERGED TO THE BOTTOM OF SINKS,INSTD. TO REDUCE THE LENGTHS. ALSO MUT REPLACE MISSING VENT COVERS ON HOODS AT FRONT AND REAR PREP AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWINGS NEEDS CLEANING:HOOD LINES AND WALLS WITH DUST BUILD UPS, INTERIOR OF ICE MACHINE,INTERIOR OF STORAGE CABINETS UNDER DISPLAY DONUTS AT FRONT,TABLES AND WINDOW BASETOPS IN DINING,EXPOSE HAND WASH SINK AT REAR PREP AREA, MOP SINK,WALK-IN COOLER FLOORS,VENT IN LADIES TOILET,HAND WASH SINK AND TOLET BOWL IN GENT'S TOILET.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN GENT'S TOILET ROOM , SHUT OFF VALVE CLOSET ROOM, AND UNDER TABLES IN DINING ROOM NEEDS CLEANING. ALSO STANDING WATER ON FLOOR AT 3 COMPATMENT AREA NEED MOPPING.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PIPE UNDER 3COMP. SINK LEAKING WATER ON FLOOR,INSTD. TO REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED LOADS OF TRASH[GABAGES]STACKED AT REAR AT WALK-IN COOLER E.CORNER,INSTD. MGNT. TO REMOVE AND OR CLEAN.
code 41

What changed since the previous inspection?

Compared with Pass on January 13, 2010: 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.