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Dunkin Donuts
January 30, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTINTIALLY HARDOUS FOODS ARE PREP AND SERVED. EGGS, SAUSAGE. SERIOUS CITATION GIVEN 2-38-012
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE SHELVING UNITS, STORAGE CABINETS,COFFEE MACHINES,OVEN,COUNTER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOOR UNDER AND BEHIND EQUIPMENT AS WELL AS ALL THE FLOORS FOOD DEBRIS ALL OVER THEM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT ABOVE THE 3- COMPARTMENT SINK IN POOR REPAIR AND HELD UP THERE BY SCOTCH TAPE. SECURE THE LIGHT SHIELD PROPERLY.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: CLEAN THE VENTS THROUGHOUT HAS DUST BUILDUP ON THEM. AT THE EXPOSED HAND SINK WATER GOES DOWN VERY SLOWLY. REPAIR IT.
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Linen: Clean And Soiled Properly StoredInspector note: FOUND DIRTY WIPING CLOTH ON THE COUNTED. INSTRUCTED TO KEEP WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on June 18, 2012: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.