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Dunkin Donuts

August 20, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: OBSERVED A INFESTATION OF MORE THAN 150 RODENT DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS UNDER COOLATA MACHINE,ESPRESSO MACHINE,SHELVING UNITS AT FRONT SERVICE COUNTER,BEHIND GARBAGE CAN AT SERVICE COUNTER,DONUT DISPLAY UNIT,INSIDE OF UNUSED DISH MACHINE,UNDER ALL SHELVING UNITS,ALL HEAVY EQUIPMENT,UNDER CRATES,ALONG WALLBASES THROUGHOUT.SEVERAL BAGS OF OPEN POISON AT SERVICE COUNTER,UNDER HEAVY EQUIPMENT.ALSO EVIDENCE OF MORE THAN 8 SMALL FLIES FLYING AROUND PREMISES.NO PEST CONTROL LICENSE PROVIDED IN LOGBOOK.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.PROVIDE LICENSE.(CRITICAL 7-38-020)
code 13Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED NO HOT RUNNING WATER ON PREMISES AT PREP AREA HAND SINKS AND 3- COMPARTMENT SINK AT THIS TIME OF INSPECTION.MUST PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.(CRITICAL 7-38-030)
code 9Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY AT THIS TIME WHILE FOOD IS BEING PREPARED, HANDLED AND SERVED SUCH AS (EGGS,HAM,SAUSAGE,ETC).MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED HANDLED AND SERVED.(SERIOUS 7-38-012).
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.MUST PROVIDE A SUMMARY AND POST AT ALL TIMES.(7-42-010B)
code 28
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM ALL SHELVING UNITS,STORAGE CABINETS,SERVICE COUNTER,PREP COOLER,ALL EQUIPMENT,CUTTING BOARDS,COOLATA MACHINE,ESPRESSO MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FOOD DEBRI AND DIRT BUILD UP FROM FLOOR ALONG WALL BASES AND EQUIPMENT THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE HOLE IN WALL OVER PREP AREA HAND SINK,LOOSE AND MISSING WALL BASES THROUGHOUT,STAINED CEILING TILES WHERE NEEDED.MUST CLEAN FOOD DEBRI FROM WALLS AND LIGHT FIXTURES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE LIGHT SHIELD IN DISH WASHING AREA AND REMOVE TAPE FROM SAME.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,ORGANIZE,REMOVE MASSIVE AMOUNT OF CLUTTER IN REAR AREA FROM ALONG WALLS AND IN BETWEEN WALLS AND EQUIPMENT.
code 41

What changed since the previous inspection?

Compared with Pass on January 8, 2014: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.