Dunkin Donuts

March 11, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: UPON ARRIVAL FOUND ESTABLISHMENT OPERATING UNDER A BOIL WATER ORDER FROM THE WATER DEPT. ISSUED MARCH 11, 2015. HOT WATER TEMP AT THE SINK WAS 77.1F. ESTABLISHMENT HAS NO WAY TO BOIL WATER OR PROVIDE FOR PROPER HANDWASHING, CLEANING OR SANITIZING. CRITICAL VIOLATION 7-40-010. BOIL WATER ORDER MUST BE RESCINDED AND HOT WATER OF 11OF OR HIGHER AVAILABLE AT 3 COMPARTMENT SINK AND FAUCET FOR WASHING TOP LOADING FROZEN BEVERAGE MACHINE.
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND THIRTY MOUSE DROPPINGS ON THE FLOOR BEHIND AND UNDER EQUIPMENT IN STORAGE/SERVING AREA. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS. HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020 ISSUED.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN ALL STORAGE SHELVES IN RESTAURANT AND ALL COUNTERS. CLEAN UNDER AND AROUND ALL ALL MACHINES AND EQUIPMENT ON PREP TABLES. REMOVE ALL SPILLAGE AND DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN ALL FLOORS AND FLOOR DRAINS THROUGHOUT AND MAINTAIN.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETERS FOR REFRIGERATION UNITS WITHOUT THEM.
    code 40
  • Food Handler Requirements Met
    Inspector note: ALL FOOD HANDLERS MUST OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE.
    code 45

What changed since the previous inspection?

Compared with Pass on August 22, 2014: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up