Dunkin Donuts

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings5
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND TWO REFRIGERATION UNITS ON PREMISES AT IMPROPER TEMPERATURE. ONE UNITS AIR TEMP WAS AT 54.2F AND THE OTHER AIR TEMP WAS 51F. INSTUCTED THAT BOTH UNITS MUST BE ABLE TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. BOTH UNITS TAGGED HELD FOR INSPECTION. UNITS MUST NOT BE USED UNTIL REPAIRED AND REINSPECTED BY THE CHICAGO DEPT OF HEALTH. MUST FAX A LETTER REQUESTING THE TAG REMOVAL TO 312 746-4240 OR EMAIL REQUEST TO CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL CITATION 7-38-005(A) ISSUED.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN THE COOLERS MENTIONED IN VIOLATION #2. SAUSAGE AT 53.6F, EGGS AT 51.6F AND MILK AT 57.8F. INSTRUCTED THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40F OR BELOW AT ALL TIMES. ALL FOOD IN BOTH UNITS WERE DISGARDED WHICH INCLUDED ONE AND A HALF GALLONS OF MILK, CHEESE, CREAM CHEESE PACKAGES, SAUSAGE, HAM, BACON AND EGGS. VALUE $120.00 LBS. 10. CRITICAL VIOLATION 7-38-005(A) ISSUED.
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: AT TIME OF INSPECTION NO CITY OF CHICAGO FOOD SERVICE MANAGER WAS ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012 ISSUED.
  code 21
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM MARCH 11, 2015. ALL FOOD HANDLERS MUST OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE. SERIOUS VIOLATION 7-42-090 ISSUED.
  code 29
• ⚠️Food Handler Requirements Met
  Inspector note: BUMPED UP TO A SERIOUS.
  code 45

What changed since the previous inspection?

Compared with Pass on March 13, 2015: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.