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Dunkin Donuts

March 12, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL NOZZLES OF DRINK DISPENSORS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER AND AROUND ALL EQUIPMENT AND 2ND FLOOR STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD ABOVE 3 COMPARTMENT SINK IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER NEEDED IN REACH IN POOR REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES.
code 40

What changed since the previous inspection?

Compared with Pass on November 22, 2013: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.