Dunkin Donuts

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings10
• critical findings3

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  Inspector note: THE PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION )
  code 1Priority
• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH (EGGS,SAUSAGE,HAM,ETC)FOOD MANAGER ARRIVED ON SITE AT 10:15 A.M.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(COS)
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
  code 3Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED MALE FOOD HANDLER NOT PROPERLY SANITIZING BLENDER AT 3- COMPARTMENT SINK.OBSERVED HIM DUMP LIQUID FROM BLENDER INTO SINK AND RINSED BLENDER UNDER RUNNING WATER AND PLACED BACK ON TO STAND.INSTRUCTED MANAGER THAT EQUIPMENT MUST BE WASHED,RINSED AND SANITIZED.(COS)(PRIORITY 7-38-025) • OBSERVED INTERIOR OF ICE MACHINE PANEL WITH AN EXCESSIVE AMOUNT OF PINK AND BLACK SLIMY BUILD UP AND DRIPPING ON TO ICE INSIDE OF MACHINE.ALSO EXTERIOR HAS CALCIUM BUILD UP.LID ON TOP OF ICE MACHINE IS NOT FITTING TIGHT TO PREVENT CONTAMINATION.MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE.REMOVE BUILD UP AND MAKE LID TIGHT FITTING.(PRIORITY FOUNDATION 7-38-005)
  code 16
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: MUST PROVIDE A THERMOMETER FOR PREP COOLERS AT COFFEE STATION AND DRIVE THRU.
  code 36
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINER WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
  code 37
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST REPAIR OR REPLACE LOOSE TRIM AROUND ICE MACHINE AND MISSING LEG ON SHELVING UNIT LEANING AGAINST WALL IN STORAGE AREA.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN DEBRIS BUILD UP FROM UNUSED EQUIPMENT STORED IN REAR AREA,SOME STORAGE SHELVES.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST CLEAN DEBRIS FROM FLOOR IN WALK IN FREEZER. • MUST CLEAN DUST BUILD UP FROM CEILING VENTILATION VENTS NEAR TOILET ROOMS,DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT. • MUST REPLACE MISSING CEILING TILES WHERE NEEDED.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
  code 57

What changed since the previous inspection?

Compared with Pass on October 17, 2019: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.