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Dunkin Donuts
February 5, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings1
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. INSTRUCTED TO PROVIDE BOTH A CITY OF CHICAGO CERTIFICATE AND CERTIFIED FOOD MANAGER. THIS VIOLATION HAS BEEN WRITTEN JUNE, AUGUST, SEPTEMBER OF 2009. CIT. #60259-15
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.