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Dunkin Donuts

May 13, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: REFRIGERATED PREP SANDWICH STATION TABLE NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 47.8F. INSTRUCTED TO REMOVE ALL PRODUCT FOUND AT IMPROPER TEMPERATURE FROM UNIT, REPLACE OR REPAIR LOOSE GASKETS AROUND DOORS AND REPAIR UNIT SO THAT AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW CAN BE MAINTAINED. UNIT TAGGED HELD FOR INSPECTION. WALKIN COOLER ALSO FOUND AT IMPROPER TEMPERATURE, AIR TEMP RECORDED AT 44.6F, INSTRUCTED TO REMOVE ALL FOODS AT IMPROPER TEMPERATURES FROM THIS UNIT AND HAVE IT SERVICED. HELD FOR INSPECTION TAG PLACED ON THIS UNIT. CRITICAL VIOLATION 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: HAM-47.9F, 45.4F, 48.8F, EGGS-45.5F, 44.8F, 48.9F, MILK-44.9F, 45.6F, 45.4F, CREAM-45.5F, 46.1F, SMOKED SAUSAGE-46.7F. ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS, ALL STORAGE & DISPLAY SHELVES, DIPPER WELLS, ALL SINKS, ALL COUNTERS, REFRIGERATED SANDWICH STATION TABLE, INTERIOR AND EXTERIOR OF ICE MACHINE. CLEAN DUST BUILD-UP FROM COILS INSIDE WALK-IN COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPAIR CRACKED FLOOR JUNCTURE IN REAR STORAGE AREA ALONG EAST WALL. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(TRASH, FOOD,DEBRIS, DIRT).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE STAINED CEILING TILES. CLEAN DUST BUILD-UP FROM EXHAUSTS IN BOTH WASHROOMS. CLEAN WALLS THROUGHOUT WHERE NEEDED(SPILLS AND DIRT).
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN REAR.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST KEEP THERMOMETERS IN ALL COOLERS AND FREEZERS
    code 40

What changed since the previous inspection?

Compared with Pass on June 11, 2013: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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