Dunkin Donuts

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings6
• critical findings2

← Back to the current restaurant page

Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: WALK-IN COOLER IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE. WALK-IN COOLER AT IMPROPER TEMPERATURE OF 62.1F. MGR AWARE OF ISSUE SINCE YESTERDAY. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES AND REINSPECTED BY HEALT DEPT. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE. CITATION ISSUED 7-38-005A CRITICAL.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN WALK-IN COOLER RANGING FROM 50.9F-59.9F: TRAYS OF EGG PATTIES, SAUSAGE PATTIES, CONTAINER OF STEAK BURRITOS, CONTAINER OF TURKEY AND HAM. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 30LBS, $500 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
  code 3Priority
• ⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
  Inspector note: OUTSIDE GARBAGE AREA NOT CLEAN OR MAINTAINED, OVERFLOWING DUMPSTERS WITH EXPOSED TRASH, UNABLE TO CLOSE LIDS. INSTD TO KEEP AREA CLEAN AND HAVE TIGHT FITTING LIDS ON DUMPSTERS. CITATION ISSUED 7-38-020 SERIOUS
  code 19
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: 3-COMPARTMENT SINK NOT MAINTAINED, UNABLE TO USE TO PROPERLY WASH, RINSE, AND SANITIZE MULTI-USE EQUIPMENT. OBSERVED NUMEROUS BOXES COVERING ENTIRE SINK. ALSO BASINS OF SINK NOT CLEAN AFTER REMOVING BOXES. INSTD MGR TO KEEP CLEAN AND ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030 SERIOUS.
  code 24
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: INADEQUATE LIGHTING IN REAR STORAGE AREA. PROVIDE ADEQUATE LIGHTING
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: THERMOMETERS MISSING IN ALL COOLERS. PROVIDE SAME.
  code 40

What changed since the previous inspection?

Compared with Pass on July 27, 2011: 6 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Englewood

• ✓ Supreem-Fish & Steak-Hoagi
  cooked · 5506 S Ashland Ave · inspected July 21, 2011
• ? Nutt'n But Sweets, Llc
  cooked · 7122 S Ashland Ave · inspected September 29, 2010
• ? Ray Ray's Steak & Lemonade
  cooked · 5607 S Racine Ave · inspected October 28, 2010
• ✓ Midwest
  clean · 7050 S Damen Ave · inspected November 8, 2019
• ? Chicago Dogs On Wheels
  cooked · 5606 S Racine Ave · inspected October 2, 2012
• ✓ Seashell Fish & Chicken
  cooked · 6940 S Ashland Ave · inspected April 11, 2011

See every restaurant in West Englewood →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.