Dunkin Donuts

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXTERIORS OF COOKING EQUIPMENT NEAR MOTORS NOT CLEAN, DUST/DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.
  code 33
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: INADEQUATE LIGHTING IN REAR STORAGE AREA. INSTD TO PROVIDE ADEQUATE LIGHTING. LIGHTSHIELD MISSING FOR LIGHT IN WALK-IN COOLER. PROVIDE SAME.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: UNABLE TO LOCATE GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE SAME OR INSTALL.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: THERMOMETERS MISSING FOR ALL COOLERS. PROVIDE SAME.
  code 40
• ⚠️Only Authorized Personnel In The Food-Prep Area
  Inspector note: UNAUTHORIZED PERSONNEL IN FOOD PREP AREA. CUSTOMER SELF SERVICE COOLER LOCATED ADJACENT TO PREP AREA WITHOUT A BARRIER INBETWEEN TO PREVENT CUSTOMERS FROM ENTERING/ACCESSING PREP AREA. INSTD TO PROVIDE PROPER BARRIER TO PREVENT CUSTOMERS ABLE TO ACESS PREP AREA.
  code 44

What changed since the previous inspection?

Compared with Pass on April 16, 2013: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.