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Dunkin Donuts

September 22, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings4
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES: FOOD HANDLER HANDLING MONEY, PUTS ON GLOVES WITHOUT WASHING HANDS AND STARTED TO PREPARE A SANDWICH. INSTRUCTED TO WASH HANDS AFTER HANDLING MONEY, BEFORE/AFTER WEARING GLOVES, TOUCHING BODY, ETC. CRITICAL VIOLATION 7-38-010
code 6Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK INGREDIENT CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT ON THE LOFT AND IN THE PREP AREA.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND CLUTTER IN THE LOFT AREA, INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on June 6, 2014: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.