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Dunkin Donuts

July 30, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST FREEZER TO REMOVE EXCESS ICE BUILD UP ON INTERIOR OF FREEZER PIPE.MUST CLEAN AND SANITIZE WINDOW SILLS AT FRONT STOOL CUSTOMER SITTING AREA TO REMOVE DUST AND FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND SANITIZE STICKY FLOOR AT BATHROOMS AND REAR AREA BY 3COMP SINK AND WALK-IN COOLER.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE FUNCTIONING BULBS AT BOTH COCA-COLA COOLERS AT FRONT CUSTOMER DINING AREA.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on April 5, 2010: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.