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Dunkin Donuts

September 26, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT WATER THROUGHOUT PREMISES. WATER TEMPERATURE FOUND AT 75.5F AT THE THREE COMPARTMENT SINK AND 76.9 AT THE EXPOSED HAND WASHING SINK. CRITICAL CITATION ISSUED 7-38-030.
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: ICE/FOOD NOT PROTECTED.UPPER WATER RESERVOIR OF THE ICE MACHINE DIRTY WITH BLACK SLIME SUBSTANCE. MUST CLEAN.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: ALL OF THIS ESTABLISHMENT DOORS LEADING TO OTHER EXIT DOORS WITH AN OPEN 1/2 INCH GAP ON THE BOTTOM SEAL. NOT TIGHT FITTING. ADJACENT EXIT DOORS NOT TIGHT FITTING. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM ALL OF ITS DOORS LEADING TO OTHER UNSEALED EXITS. SERIOUS CITATION ISSUED 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 11-4-13 NOT CORRECTED. #34-CLEAN FLOOR AND FLOOR DRAINS IN KITCHEN AND FLOOR OF WALK-IN COOLER UNDER SHELVES.#35-REMOVE DUST FROM FAN COVERS IN WASHROOM VENTS.#42-SOME CLUTTER IN REAR STORAGE CLOSET; REMOVE, ORGANIZE AND MAINTAIN CLOSET. SERIOUS CITATION ISSUED 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK SUGAR MUST BE LABELED.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL FLOORS THUR OUT UNDER AND AROUNG NEEDS DETAIL CLEANING STORAGE BATHROOM ECT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL BEHIND EQUIPEMENT FRONT AREA AND COFFE TOSTER AREA NEEDS DETAIL CLEANING
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE VENTILATION IN BOTH WASHROOMS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: BROKEN INTERNAL THERMOMETER INSIDE FRONT SMALL ONE DOOR COOLER. MUST REPLACE.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES IN THE FOOD PREPARATION AREA, INCLUDING THE MANAGEMENT, MUST WEAR HAT/HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on November 4, 2013: 7 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.