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Dunkin Donuts

August 3, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED STORAGE STAND NOT CLEAN UNDER OVENS.MUST CLEAN/MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR NOT CLEAN UNDER FRONT COUNTER AREA OF DEBRIS.MUST CLEAN/MAINTAIN.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETERS INSIDE PREP COOLER AND MILK COOLER.MUST PROVIDE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLEANING EQUIPMENT STORED UNCLEAN WITH FOOD DEBRIS INSIDE DUST PANS.MUST CLEAN AND PROPELY STORE TO PREVENT PEST HARBORAGE AREA. ALSO CLUTTER IN REAR STORAGE CLOSET BY PAPER STORAGE SUPPLIES.MUST CLEAN AND PRPPERLY STORE RUGS AND CORDS OFF FLOORS. DISCARD ANY ARTICLES NOT USING.
code 41
Food Handler Requirements Met

Inspector note: NO ONLINE FOOD TRAINING CERTIFICATES FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on December 4, 2015: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.