Dunkin Donuts

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings9
• critical findings2

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HANDWASHING SINK AND NO HAND SOAP WAS AVAILABLE IN THE WASHROOM. MANAGEMENT PROVIDED SOAP AND PAPER TOWELS IN BOTH LOCATIONS AT MY REQUEST. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
  code 12Priority
• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: OBSERVED UNHYGIENIC FOOD HANDLING PRACTICES BY FOOD HANDLING EMPLOYEES. OBSERVED A FOOD HANDLING EMPLOYEE TAKE OFF GLOVES AND PUT ON A NEW PAIR OF GLOVES WITHOUT FIRST WASHING THEIR HANDS. MANAGEMENT INSTRUCTED ON PROPER HANDWASHING PROCEDURES. CRITICAL VIOLATION 7-38-010A.
  code 6Priority
• ⚠️Potentially Hazardous Food Properly Thawed
  Inspector note: OBSERVED IMPROPER THAWING OF POTENTIALLY HAZARDOUS FOODS. OBSERVED CREAM AND EGGS BEING THAWED OUTSIDE OF REFRIGERATION IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-005A.
  code 17
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
  code 28
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED EXCESSIVE ICE BUILDUP ON THE FLOOR AND FAN UNIT OF THE WALK-IN FREEZER. MUST DEFROST AND MAINTAIN.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED CHIPPED PAINT ON THE CEILING OF THE FOOD PREP AREA ABOVE THE TURBO OVEN. MUST SCRAPE AND REPAINT THE CEILING.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: ALL COOLERS MUST HAVE VISIBLE THERMOMETERS LOCATED INSIDE OF THEM. MUST PROVIDE.
  code 40
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES. MUST PROVIDE.
  code 42
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED THE ICE SCOOPS STORED ON TOP OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE ICE SCOOPS IN A CLEAN CONTAINER.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 27, 2014: 9 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.