Cooked?✓!
Dunkin Donuts
July 19, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings1
Failed findings
-
hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED EMPLOYEES WEARING FOOD GLOVES TO HANDLE FOOD PRODUCTS,REMOVED ONE GLOVE AND USED PHONE TO CALL CERTIFIED MANAGER,AFTER FINISHED PUT ON THE SAME GLOVE AND MADE A BREAKFAST SANDWICH FOR COSTUMER.THE OTHER EMPLOYEE WEARING FOOD GLOVES DOING MULTI TASK WITH FOOD AND NON-FOOD RELATE, WEARING ALL TIME FOOD GLOVES ON.BOTH EMPLOYEE NEVER WASHED THEIR HANDS BEFORE OR AFTER REMOVED FOOD GLOVES. INFORMATION GIVEN ON HAND WASHING.GRITICAL VIOLATION:7-38-010(A) H000062897-16
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES DURING THE INSPECTION,AND WHILE POTENTIALLY HAZARDOUS FOOD WERE HANDLED, COOKED AND SERVED TO CUSTOMERS(EGGS, SAUSAGE,HAM ETC.A CERTIFIED FOOD HANDLER MUST BE ON PREMISES AT ALL TIME WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED SERVED AND STORED.SERIOUS VIOLATION:7-38-012 H000062897-16
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.KEEP DONUTS COVERED, IN REAR AREA(STORED ON METAL SHELF).USE ICE SCOOP TO GET ICE FOR CUSTOMERS.DO NOT USE GLASSES.
Browse this restaurant's inspections
More restaurants in Lake View
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.