✓!

Dunkin Donuts

February 13, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER ON PREMISES WHILE HAM AND EGG SANDWICHES ARE BEING PREPARED DURING THE FIRST HOUR OF THE INSPECTION. A CERTIFIED MANAGER MUST BE PRESENT AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE THREE COMPARTMENT SINK IS STAINED BROWN, SCRUB CLEAN AND SANITIZE THE SINK. THE PULL OUT REFRIGERATOR DRAWER FRAMES ARE DIRTY; CLEAN, RINSE AND SANITIZE THE ABOVE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE WALK IN FREEZER HAS A HEAVILY FROSTED UP CONDENSER UNIT AND ONE OF THE FANS IS FROZEN, DEFROST AND REPAIR THE FREEZER. THE VENTILATION HOOD INTERIOR HAS A DUSTY, STAINED BUILDUP, CLEAN THE HOOD AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE CORNERS OF THE FLOORS UNDER THE FRONT COUNTER ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 4, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.