Cooked?✕
Dunkin Donuts
June 12, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings14
- critical findings5
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: BROKEN SOAP DISPENSERS UNABLE TO DISPENSE SOAP AT BOTH THE FRONT PREP AND THE DISH WASHING AREA HAND WASHING SINKS. STAFF PROVIDED SOAP DURING INSPECTION. INSTRUCTED HAND WASHING SINKS MUST HAVE ADEQUATE SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION MADE ON 6-12-19 WHILE TCS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES IN THE COOLER SUCH AS EGGS AT 49.3F. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: EMPLOYEE HEALTH POLICY POSTED ON REAR KITCHEN INFORMATION BOARD NOT VERIFIABLE. WRITTEN POLICY DOES NOT VERIFY THAT EVERY EMPLOYEE HAS READ AND UNDERSTANDS THE POLICY. MUST PROVIDE EMPLOYEE VERIFICATION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: INADEQUATE EQUIPMENT FOR A VOMITING AND DIARRHEA EVENT. CLEAN UP KIT DOES NOT HAVE THE ADEQUATE SODIUM HYPOCHLORITE WITH A MINIMUM PERCENTAGE OF 5.25% THAT KILLS THE NOROVIRUS. WRITTEN PROCEDURE STATES TO USE A PRODUCT ON SITE THAT HAS A SODIUM HYPOCHLORITE SOLUTION OF 1.45%. MUST OBTAIN A DISINFECTANT EFFECTIVE AGAINST NOROVIRUS OR WHEN USING SODIUM HYPOCHLORITE WITH A MINIMUM OF 5.25%. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR WHERE ICE IS MADE NOT CLEAN. ALL AREAS OF ICE CONTACT INSIDE THE MACHINE NOTED WITH A BLACK SLIME LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ALL EFFECTED AREAS, REMOVE ALL BLACK SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS FOODS HELD INSIDE THE DRAWER PREP COOLER AT IMPROPER TEMPERATURES: EGGS AT 48.2F & 49.3F, SAUSAGE AT 53.2F, CREAM CHEESE AT 53.4F. COOLERS AMBIENT TEMPERATURE NOTED AT 49F. ALL FOODS DISCARDED APPROXIMATELY 50 LBS WITH AN ESTIMATED VALUE OF $500.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
-
food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED THE ABOVE MENTIONED PREP DRAWER COOLER WITH AN INADEQUATE TEMPERATURE OF 49F. WITH FOOD SUCH AS EGGS HELD INSIDE AT 49.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK SPICE CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: TORN RUBBER DOOR GASKETS ON THE PREP DRAW COOLER. MUST REPLACE. • PREP DRAWER COOLER CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED GROOVES AND CRACKS. MUST REPLACE OR RESURFACE.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR OF THE WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP ON SHELVING. MUST REMOVE AND MAINTAIN CLEAN/CLEAR OF BUILT UP ICE. • DIRTY SHELVING THROUGHOUT THE FRONT AREA, UNDER AND AROUND ALL COFFEE MAKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED DIRTY TOILETS BOWLS WITH FECES AND DIRTY, STAINED WASHBOWLS IN BOTH WASHROOMS. MUST CLEAN ALL AND MAINTAIN ALL.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: BROKEN/MISSING FLOOR AND BASEBOARD TILES AT THE REAR EXIT DOOR IN THE HALLWAY LEADING TO THE BASEMENT. MUST REPLACE/REPAIR.
-
Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM #2243587 ON 12-17-18 NOT CORRECTED. #55- FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: KITCHEN, BASEMENT, AND HALLWAY AREAS. MUST CLEAN.#57- FOOD HANDLERS AT PREMISES WITH NO FOOD HANDLER CERTIFICATES.MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 17, 2018: 11 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lake View
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.