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Dunkin Donuts

November 21, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT THE FRONT EXPOSED HAND WASHING SINK AND NO SOAP AT THE REAR EXPOSED HAND WASHING SINK. MANAGEMENT PROVIDED DURING THE INSPECTION. CRITICAL CITATION 7-38-030.
    code 12Priority
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: EXCESSIVE DUST IN THE CEILING VENTS ABOVE THE REAR DRY FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK AT THE NOZZLE OF THE THE COMPARTMENT SINK. MUST REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on September 19, 2014: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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