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Dunkin Donuts

October 24, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Found hand sink in front prep area without paper towels. Found rear hand sink without soap or paper towels (near 3 compartment sink). Instructed must provide hot/cold water, soap and paper towels at all hand sinks at all times. Operator provided during inspection. Found front hand sink not accessible (utensils inside sink). Advised hand sinks must be accessible to food prep areas at all times. Operator corrected during inspection. Critical violation 7-38-030.
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: No city of Chicago certified food manager on site while potentially hazardous foods being prepped and/or served (coffee drinks with milk, etc). Advised must have city of Chicago certified food manager on site at all times, with certification posted. Serious violation 7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: No previous inspection summary report posted from report # 1588951, dated 11/30/15. Must post inspection summary report in plain view of customers. Instructed operator to post inspection summary report. Serious violation 7-41-010.
code 28
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: The following previous minor violation from report # 1588951, dated 11/30/15 not corrected: #47 MUST PROVIDE FOOD HANDLER CERTIFICATES FOR REQUIRED FOOD HANDLER EMPLOYEES OR PROOF OF TRAINING. Serious violation 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Found deep groves in cutting boards in front prep area. Must resurface or replace. Must maintain same.
code 32
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Observed female food handler without hair restraint. All food handlers must wear proper hair restraints (hair nets, hats, etc) while in food prep areas.
code 42

What changed since the previous inspection?

Compared with Pass on November 30, 2015: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.