Dunkin Donuts

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS EGG SANDWICH, SAUSAGE,CHICKEN, ETC. SERIOUS VIOLATION 7-38-012. SARAH HAGEDORN CERTIFIED FOOD MANAGER ARRIVED ON SITE DURING INSPECTION.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE FOLLOWING: MOP SINK, WASHBOWL SINK OF THE WASHROOM, EXPOSED HAND SINK IN THE REAR DISH AREA AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE FLOOR UNDERNEATH THE 3 COMP SINK AND EXPOSED HAND SINK IN THE REAR DISH AREA AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: STAINED CEILING TILES INSIDE THE WASHROOM. MUST REPLACE AND MAINTAIN. CEILING VENT COVER INSIDE THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on November 17, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.