Dunkin Donuts

June 23, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND COLD FOOD STORAGE AT IMPROPER TEMPERATURES. FOUND SMALL REACH IN COOLER AT 50 DEGREES F AND FOUND TOP PORTION OF PREP COOLER AT 45 DEGREES F. MUST REPAIR OR ADJUST COOLERS SO THAT THEY HOLD A TEMPERATURE OF 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 12LBS OF EGGS,SAUSAGE AND HAM PANINI'S AT IMPROPER TEMPERATURES RANGING BETWEEN 45-49 DEGREES F. CRITICAL CITATION ISSUED 7-38-005A.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR BROKEN GLASS TO FRONT ENTRANCE DOOR. MUST ALSO REPLACE WORN WEATHER STRIPS ALONG SIDE AND UNDER FRONT REVOLVING DOORS AND SEAL OPENINGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF ICE MACHINE. ALSO DETAIL CLEAN INTERIOR OF CABINETS,FRYERS AND HOOD OVER FRYERS AND REMOVE FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOORS THROUGHOUT REAR PREP AREA WHERE PEELING AND BROKEN. MUST MAKE FLOORS SMOOTH AN EASILY CLEANABLE. MUST ALSO DETAIL CLEAN FLOORS IN BASEMENT AND REMOVE DEAD ROACHES AND OTHER INSECTS. REPAIR FLOOR AROUND REAR FLOOR DRAIN. DETAIL CLEAN FLOORS IN PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND OR REPAINT DIRTY AND DINGY WALLS IN REAR PREP AREAS. SEAL OPENINGS IN WALLS AROUND PLUBING FIXTURES TO MOP SINK AND REPAIR WALLS AROUND MOP SINK. REPAIR LARGE OPENING IN CEILING AT THE TOP OF BASEMENT STAIRS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY FAUCET AND PIPES UNDER LARGE REAR 3 COMPARTMENT SINK. PROVIDE THREE WORKING STOPPERS FOR BOTH 3 COMPARTMENT SINKS. INSTALL BACK FLOW PREVENTER AT ICE MACHINE AND AT WATER SOURCE THAT IS IN REAR THAT IS USED FOR A HOSE CONNECTION. (MUST VISUALLY SEE BACK FLOW DEVICE)
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive ODORS. PREMISES STORING FOOD ITEMS AND SINGLE USE ITEMS UNDER WASTE LINES IN BASEMENT. MUST RELOCATE DRY STORAGE TO AN AREA FREE OF OVERHEAD WASTELINES.
code 41

What changed since the previous inspection?

Compared with Fail on February 17, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.