Dunkin Donuts

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Caulk around exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Cabinet in kitchen prep area had exposed raw wood, peeling paint, shall be repaired/replaced.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Walk in cooler shelving/racks not clean, had excess dirt build up, need detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors under heavy equipment, cooking equipment not clean, had excess dirt/debris build up, need detailed cleaning(corners).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Damaged/missing ceiling tiles, and gaps on ceiling in rear kitchen area, shall be provided/sealed. Walls that had holes, gaps in rear storage area in hot water heater area, shall be repaired/sealed. Men's bathroom ceiling had holes, exposed plaster, shall be repaired/sealed.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Must provide thermometer to walk in cooler in order to maintain proper temperatures of 40F or less.
  code 40

What changed since the previous inspection?

Compared with Pass on November 17, 2015: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.