Dunkin Donuts

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: BULK FOOD CONTAINER LIDS IN REAR MUST BE KEPT CLEAN & FREE OF FOOD STAINS.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CEILING TILES ABOVE THE BAKING OVEN IN REAR, HAVE PEELING PAINT-MUST REPLACE.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ANY UNNECESSARY ARTICLES IN BASEMENT, TO THE LEFT OF THE ENTRY DOOR, MUST BE ELEVATED OFF THE FLOOR-OR BETTER ORGANIZED, TO PREVENT PEST HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on June 10, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.