✓!

Dunkin Donuts

July 14, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, SAUSAGE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012A SERIOUS.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: LOOSE, TORN GASKET AT SMALL MILK REACH-IN COOLER. INSTD TO REPAIR SAME. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT BASE OF 3-COMPARTMENT SINK AND WALL. INSTD TO REPAIR/REPLACE SAME.
    code 32
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETER MISSING FOR MILK REACH-IN COOLER. PROVIDE SAME.
    code 40

What changed since the previous inspection?

Compared with Pass on February 10, 2015: 3 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up