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Dunkin Donuts

June 27, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP AT EXPOSED HANDSINK IN FOOD PREP AREA AT TIME OF INVESTIGATION. CITATION ISSUED-CRITICAL 7-38-030.
    code 12Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: ICE SCOOP INSIDE LARGE ICE MACHINE, AND SHELVES INSIDE WALK-IN COOLER.AND
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT(INCLUDING DESIGNATED AREA INSIDE WALK-IN COOLER AND SHARED WASHROOM), ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS IN DISHWASHING AREA AND IN MOP SINK AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CLEAN OUT FLOOR DRAIN(S) WHERE NEEDED.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: MUST USE UTENSILS WHEREVER POSSIBLE WHEN PREPARING FOOD IN FOOD PREP AREA.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: STORE ICE SCOOP IN ICE CHEST UNDERNEATH COUNTER INSIDE MACHINE WITH HANDLE UP OR IN CLEAN CONTAINER WITH SANITARY SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on August 22, 2012: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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