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Dunkin Donuts
September 11, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings5
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: FOUND NO HOT WATER PER CITY CODE AT ANY OF THE SINKS. TEMPERATURE RANGED FROM 68.3F-68.7F. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT ALL SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WITH A VALID CITY OF CHICAGO CERTIFICATE POSTED (COPY POSTED OF EMPLOYEE ON DUTY). INSTRUCTED TO HAVE A CFM ON SITE WITH A VALID CERTIFICATE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-38-012
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOORS INSIDE THE WALK-IN COOLER AND IN THE DISHWASHING AREA,ALONG WALL BASE AND CORNERS
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE 2 MORE STOPPERS AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES,HAS ONLY 1 STOPPER AT SINK
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE SOME CLUTTER INSIDE THE SHARED WASHROOM IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
What changed since the previous inspection?
Compared with Pass on August 8, 2014: 2 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.