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Dunkin Donuts

September 26, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,SHELVING UNITS,PREP COOLERS AND EXTERIOR OF ICE STORAGE BIN,DISH RACK.DELIME DISH MACHINE
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS WITH END CAPS ON LIGHTS IN PREP AREA
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Inspector Comments: Inspector Comments: MUST REPLACE BROKEN AND MISSING THERMOMETERS FOR PREP COOLERS
code 40
Food Handler Requirements Met

Inspector note: Inspector Comments: Violation Codes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR FOOD HANDLERS.MUST ENROLL AND MAINTAIN
code 45

What changed since the previous inspection?

Compared with Fail on September 20, 2016: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.