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Dunkin Donuts

October 18, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: HIGH TEMPERATURE DISH MACHINE ON PREMISES NOT AUTOMATICALLY DISPENSING SOAP. STAFF MUST MANUALLY DISPENSE SOAP INTO THE MACHINE. FINAL RINSE TEMPERATURE DOES REACH 180F. INSTRUCTED TO REPAIR MACHINE, PROVIDE SOAP TO AUTOMATICALLY DISPENSE SOAP NEEDED. SERIOUS VIOLATION 7-38-030.
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: TO GO FOOD CONTAINERS MUST NOT BE STORED OUT DOORS ON REAR PATIO. MUST BE STORED PROPERLY IN SECURED ENCLOSED STORAGE WITH TIGHT FITTING DOORS.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND FOOD DEBRIS/SPILLAGE: INSIDE THE WALK-IN COOLER, BEHIND THE DISH MACHINE AND FRONT DONUT STORAGE SHELVING. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLES IN THE WALL AT THE FRONT SERVICE WINDOW. MUST SEAL.
code 35
Food Handler Requirements Met

Inspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on September 27, 2017: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.